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Hot Wings (Catering) Fried chicken wings tossed with sriracha sauce.
Green Beans (Catering) Sauteed at very high heat with szechuan shredded preserved vegetables and crushed dried prawns.
Thai Egg Rolls (Catering) Stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.
Fresh Spring Rolls (Catering) Yakisoba noodles, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. Served with hoisin peanut dipping sauce.
Sate (30 Skewers) (Catering) Chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
House Salad (Catering) Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.
Spicy Thai Salad (Catering) Slices of herb marinated BBQ sirloin or grilled chicken breast tossed in lime juice, tomatoes, Japanese cucumbers, shallots scallions and bird’s eye chili.
Green Papaya Salad (Catering) Cherry tomatoes, bird’s eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
Green Pear Salad (Catering) Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with spicy chili lime juice.
BBQ Chicken (4 Whole Chicken Cut Up) (Catering) Half chicken marinated in yellow bean soy sauce, garlic cloves coriander and Thai pepper powder. Served with grilled vegetables and sweet chili dipping sauce.
Lemongrass Chicken (6 Chicken Breast Cut Up) (Catering) Grilled chicken breast marinated with crushed lemongrass soya bean sauce and black peppercorn. Served with steamed vegetables.
Crispy Whole Tilapia (Catering) Lightly deep-fried served with spicy green apple salsa mixed with shallots and cashew nuts.
Kiew Wan (Catering) Thai herbs and spices blended in green chili paste with Thai eggplant, bamboo shoots, Thai basil and red jalapeno simmered in coconut milk.
Panang Curry (Catering) Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk.
Pumpkin Curry (Catering) Red curry with pumpkin, coconut milk, red bell pepper and Thai basil.
Kangari (Catering) Chicken yellow curry with potatoes and carrots in coconut milk.
Mussaman (Catering) Southern style beef stew curry with potatoes, carrots, onions and peanuts simmered in coconut milk.
Pad Thai Chicken, Pork, Beef or Tofu (Catering) Thin rice noodles sauteed with sliced baked tofu, green onions bean sprouts, egg and peanuts.
Crab Noodles (Catering) Thin rice noodles wok sauteed with garlic, green onions bean sprouts, fresh chili, real crabmeat and egg.
Drunken Noodles Chicken, Pork, Beef or Tofu (Catering) Flat rice noodles wok sauteed with tomatoes, garlic, onions bell peppers, fresh chili and basil.
Pad See Ew Chicken, Pork, Beef or Tofu (Catering) Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean soy sauce.
Thai Fried Rice Chicken, Pork, Beef or Tofu (Catering) Jasmine rice wok sauteed with onions and tomatoes.
Pineapple Shrimp Fried Rice (Catering) Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
Spicy Fried Rice Chicken, Pork, Beef or Tofu (Catering) Garlic, onions, fresh chili, Thai basil.
Snow Crab Fried Rice (Catering) Sauteed with garlic, onions, green onions and egg.
Garlic Fried Rice (Catering) Ground chicken stir-fried with jasmine rice, garlic, egg and spinach.
Gra Pow (Catering) Fresh garlic, chili and holy basil.
Gra Tee-Am (Catering) Black pepper and fresh garlic.
King Sod (Catering) Ginger, shitake mushrooms, onions and bell peppers.
Prig King (Catering) Long bean and chili paste sauteed with roasted red curry paste and kaffir lime leaf.
Cashew Nut (Catering) White and green onions, carrot and roasted chili in chili paste in oil.
Basil Eggplant (Catering) Sauteed with onions in chili black bean.
Assorted Vegetables (Catering) Asparagus, broccoli, shitake mushrooms and snow peas.
Spinach Tofu In Peanut Sauce (Catering) Sauteed in red peanut sauce.
Crispy Pork Belly with Chinese Broccoli (Catering) Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian broccoli.